El Margen bruto de La Doria S.p.A. es 11.37%
El margen bruto es la diferencia entre el ingreso y el costo de los bienes vendidos, dividido por el ingreso y expresado como un porcentaje.
Gross margin is a type of profit margin, specifically a form of profit divided by net revenue. It is generally calculated as the selling price of an item, minus the cost of goods sold (production or acquisition costs, not including indirect fixed costs like rent, or administrative costs). The purpose of margins is to give a description of the gross profit.
La Doria S.p.A., together with its subsidiaries, produces and markets food products in Italy, the United Kingdom, Japan, Australia, and in the Scandinavian countries. Its products include tomato-based products, fruit juices and beverages, vegetables, legumes, canned pasta, cooked pulses, baked beans, canned pulses, ready-made sauces, and carrots. The company sells its products under the La Doria, La Romanella, Vivi G, Cook Italia, Althea, and Bella Parma brand names through retailers and distribution chains. La Doria S.p.A. was founded in 1954 and is based in Angri, Italy.